Individual Pumpkin Cheesecakes

Recipe from Weelicious

Makes 8 Individual Ramekins

8 oz Cream Cheese, softened
1 15 oz Can Pumpkin Puree
2 Eggs
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1/2 Cup Agave or Honey
Accompaniments: Crushed Gingersnap Cookies or Graham Crackers, whipped cream or ice cream

Preheat oven to 400 degrees F.

In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth. Add the pumpkin and mix until smooth and combined. Add the eggs one at a time and beat until combined. Add the remaining ingredients and combine.

Pour into 8 ramekins and fill 3/4 full. Bake for 25 minutes. Cool and serve.