Recipe from Southern Living
1 (750-milliliter) bottle Riesling wine
1 vanilla bean, split
1 bunch fresh mint
1 (10-ounce) package frozen strawberries, thawed
1/2 cup water
1/3 cup honey
2 tablespoons lemon juice
1 cup fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
Raspberry sorbet
Garnishes: fresh mint sprigs, fresh berries
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.
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