Recipe by Mark Bittman in The Minimalist Entertains
1 pound perfectly fresh sea scallops, cut into 1/4 inch dice
3 tablespoons peeled and minced bell pepper, preferably a combination of red, yellow, and green
1 teaspoon minced lemon zest
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
Salt
Cayenne to taste
2 tablespoons minced cilantro, optional
Toss together all the ingredients, except the cilantro, and let sit at room temperature for 15 minutes.
Taste, adjust the seasoning, and serve, garnished with the cilantro, if you like.
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