Beef and Broccoli

1/2 pound beef, sliced
1 bunch of young broccoli (can also add carrots)
1 teaspoon crushed ginger
1/4 cup water
1 clove garlic, crushed
4 tablespoons oil

Mix:
2 teaspoons cornstarch
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon sherry
1 tablespoon soy sauce

Marinate meat in mixture of cornstarch, salt, sugar, sherry, and soy sauce. Peel stalks of broccoli. Drop broccoli into boiling water and parboil 1 minute. Remove and slice. Heat pan, add 2 tablespoons oil, and saute beef for a few seconds. Remove. Reheat pan, add 2 tablespoons oil, and saute ginger, garlic, and broccoli 1 minute. Add beef and water and simmer 2 minutes.