Recipe from Penelope Casas The Foods & Wines of Spain
Start preparations several hours in advance.
1 bottle (24 ounces) dry, full-bodied red wine, preperably of Spanish import from Valencia or Valdepeñas
2 tablespoons orange juice
2 tablespoons orange liqueur, such as Grand Marnier (optional)
1 tablespoon sugar
Orange and lemon slices
Apple and/or peach wedges
1 cup club soda or sparkling water
Mix together in a large pitcher all ingredients except the club soda. Cover and refrigerate several hours or overnight. Add the club soda and ice cubes. Serve very cold.
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